Better Baked than Microwaved!

In my humble opinion

Photo by Taylor Grote on Unsplash

I get it that microwaves have a place in the kitchen. Two words prove my point: pop corn. Oh, that’s just one word: popcorn! Still proves my point.

But here is the problem with preparing food in a microwave vs. baking in an oven: food plopped into a microwave is cooked rapidly from the outside in, while ovens cook food m…